0201 – cattle meat, fresh or chilled 1 500 tons per year:

  - 020110 – Beef carcasses and half carcasses,

  - 020120 – Other cuts of boneless beef,

  - 020130 – Meat of cattle fresh or chilled, boneless.

0202 – 1000 tons of frozen cattle meat

  - 020210 – Frozen carcasses and half carcasses,

  - 020220 – Other cuts of frozen beef, boneless,

  - 020230 – Other cuts of beef, boneless frozen.

0204 Fresh, chilled or frozen lamb or goat meat - 2500 tons per year:

  - 020410 – Carcases and half carcasses of lambs, fresh or chilled,

  - 020421 – Mutton carcasses and half-carcasses, fresh or chilled,

  - 020422 – Other lamb cuts, not chilled or fresh, not boned,

  - 020423 – Other lambs, boneless, fresh or chilled,

  - 020430 – Carcasses and half carcasses of lambs, frozen,

  - 020441 – Mutton carcasses and half carcasses, frozen,

  - 020442 – Other cuts of lamb, boneless frozen,

  - 020443 – Other cuts lamb frozen, boneless.